We’ve already brought you the recipe for a breakfast homemade pizza, but there’s another way to jazz up your breakfast menu using Italian pizza dough that you already have on hand. That’s with these fake quiches that are oozing with sausage, eggs, and cheese. Ingredients: 1 package...
Customers love chicken wings and frozen breadsticks. But when you want to offer them something truly different, put pizza pretzels on your menu! Pizza pretzels are just what their name suggests – pizza on top of a pretzel. These are delicious snacks to offer along your...
When your restaurant or café is offering homemade pizza customers come to expect that you’ll offer pizza subs, too. They’re super easy to make and the chances are, you already have most of the ingredients on hand! Ingredients Sub rolls Italian sausage, taken out of the casings, crumbled,...
Monkey bread sure is a crowd pleaser! But what about when you don’t need to please a crowd, but rather only a table of four? Or a table of two? Then you need mini monkeys – small balls of wholesome and delicious frozen bread dough! Ingredients: 1...
This is a question that we get asked often. Some restaurant owners, schools and convenience stores take their wholesale pizza dough out of the freezer, let it defrost, and then pile on the toppings before throwing it in the oven. But when it’s time for...
If you were to ask ten different restaurant owners how they prepare their pizza dough for cooking, you’d probably get ten different answers. Some think that you need to bring your commercial pizza dough up to room temperature, while others think that it’s best to...
It’s often thought that the history of frozen bagels comes from the Battle of Vienna when the Polish people created a bread in honor of the king at the time. And while a fun story, it is only legend. The bagel does come from Poland,...
Every restaurateur is always looking for new ways to jazz up their kids menu and make it even more fun. Here’s a way you can do it making frozen pizza the way you always do, but turning it into a fun spider web! Begin by assembling...
When you want to server your customers a different kind of pizza, whether you just need a new special or you’re a five-star restaurant in town, gourmet grilled pizza is always a hit. With this pizza, pizza dough is shaped in a fresh and appealing...
Everyone loves warm buttery crescents and now, not only can your guests enjoy them, but you can use frozen rolls to make them in a fresh new way right in your restaurant. Ingredients: 1 package rolls or bread dough, brought to room temperature 1 teaspoon garlic powder 1 tablespoon...