Various Dough Articles

Turn Your Pizza Dough into a Reuben Sandwich!

Okay, it’s actually a Reuben pizza and not a Reuben sandwich. But this dish just proves that no matter how slice you it, or how you serve it, Reubens are always a crowd favorite – even when they come served on pizza dough! Ingredients: 1 package dough 1...

You Don’t Need Italian Dough to Make Panzanella!

Have you ever heard of panzanella? It’s a bread salad that’s served cold and, originating in Italy, is usually made with Italian dough. But you don’t need to bake fresh or even frozen bread dough in order to make it; just use leftover rolls. Ingredients: 3-4 frozen...

What to Look for in Frozen Dough Suppliers

When you’re looking for frozen pizza dough and frozen pizza shells to sell in your restaurant, there are many things you want to look for in frozen dough suppliers. Of course you want to make sure that they have the kinds of shells and crusts...

How to Revive Wholesale Bread When It’s Gone Stale

Buying package dough (https://www.deiorios.com/prod.html) in bulk can be a smart move. Not only can it save your business money, but it’s also convenient as you always have that extra stock on-hand. But often when there’s too much bread around, too much often gets defrosted at...

Turn Your Pizza Dough into Gourmet Grilled Pizza!

When you want to server your customers a different kind of pizza, whether you just need a new special or you’re a five-star restaurant in town, gourmet grilled pizza is always a hit. With this pizza, pizza dough is shaped in a fresh and appealing...

Make Crescents for Your Guests Using Frozen Rolls

Everyone loves warm buttery crescents and now, not only can your guests enjoy them, but you can use frozen rolls to make them in a fresh new way right in your restaurant. Ingredients: 1 package rolls or bread dough, brought to room temperature 1 teaspoon garlic powder 1 tablespoon...

Breakfast Bagels: The Perfect Use for Frozen Bagels

Millions of people in the United States eat a bagel for breakfast every morning. So when you’re already buying frozen bagels to toast and butter for your clients or your guests, why not take it a step further and offer breakfast bagels? Breakfast bagels are wholesome...

Top Wholesale Bread with Pastrami on January 14

We often tell you about the many different ways you can use pizza dough to create new items for your guests, or the different toppings you can use on pizza crust. But today we want to tell you about another kind of dough – bread...