Classic combinations bring out the best qualities in our Veggie-Infused Broccoli Dough Shell. Mushrooms, spinach, garlic, and shaved parmesan come together to make this well-loved recipe that is sure to please whichever crowd you make it for. Ingredients DeIorio’s Dough Shell (We recommend our Veggie-Infused Broccoli...
Presenting our Fresh Arugula & Goat Cheese Pizza Recipe using DeIorio's Veggie-Infused Cauliflower Shell. This is an easy-to-make crowd-pleaser, that uses Mediterranean flavors on our superfood veggie shell. But, let's be honest - it tastes good on all of our dough shells! Ingredients DeIorio’s Dough Shell...
Did you know: The Margherita pizza is said to be named in honor of the Queen of Italy, Margherita of Savoy in 1889. With colors matching those of the Italian flag, the Margherita pizza has been a true Italian classic. Here we pair this classic...
Our most delicious dessert recipe to date is our Over the Top Marshmallow Cinnamon Dessert which uses DeIorio's Veggie-Infused Sweet Potato Shell. This is a fun and new way to serve pizza, and an even better way to eat dessert! We are in love with...
Looking for Alternative Pizza Crust options? Take it from us: we love pizza (obviously). There’s nothing wrong with a good ol’ slice of pizza using the classic plain white dough. But while there’s nothing wrong with the classics, sometimes we want to mix things up (see also:...
Turning your wholesale pizza dough into wholesome and delicious pizza pockets is really as easy as making a calzone or Stromboli – you’re just using different ingredients. With that said, here’s how to make yummy veggie pockets. Roll out commercial pizza dough into small circles, about...