gluten less - gluten free dough products

Certified Gluten FreeDeIorio’s gluten free pizza dough has quickly become a customer favorite, lauded for its unbeatable doughy texture. We call our recipe “homestyle” gluten free pizza – a thick shell that is soft and nearly identical to traditional dough. Our gluten free dough is frozen to maintain freshness and thaws quickly, extending shelf life without sacrificing taste.


As a leading gluten free manufacturer, we know that ingredient integrity is of utmost importance when developing gluten free dough products. To maintain this integrity, all of our gluten free dough ingredients are purchased from third-party verified suppliers with Gluten Control Plans in place. DeIorio’s also uses a dedicated storage area for all gluten free pizza ingredients and specially trains employees on handling gluten free dough, which greatly reduces cross-contamination risk.


All ingredients are accompanied by a Certificate of Analysis authenticating them as safe for gluten free dough , and all of our gluten free pizza products are supported by the Gluten Free Certification Organization (GFCO) and Celiac Sprue Association (CSA).


We take our responsibility as a gluten free manufacturer seriously. Try our full line of gluten free pizza and gluten free dough products and let your customers taste the difference!

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Gluten Free Pizza Shells
wholesome and delicious
DeIorio's Alternative Gluten Free Crusts Product Info