Pizza, the beloved Italian dish enjoyed worldwide, has a rich history that dates back centuries. Recently, archaeologists made an intriguing discovery in Pompeii, the ancient Roman city, that has shed new light on the potential origins of this iconic culinary delight. Unearthed during excavations, a......
Classic combinations bring out the best qualities in our Veggie-Infused Broccoli Dough Shell. Mushrooms, spinach, garlic, and shaved parmesan come together to make this well-loved recipe that is sure to please whichever crowd you make it for. Ingredients DeIorio’s Dough Shell (We recommend our Veggie-Infused......
Presenting our Fresh Arugula & Goat Cheese Pizza Recipe using DeIorio’s Veggie-Infused Cauliflower Shell. This is an easy-to-make crowd-pleaser, that uses Mediterranean flavors on our superfood veggie shell. But, let’s be honest – it tastes good on all of our dough shells! Ingredients DeIorio’s Dough......
Time is something that’s highly in demand in every commercial kitchen, and that you can just never seem to get enough of. And if it’s a pizzeria that you’re running, you know just how quickly customers expect to get their...
Preparing frozen pizza dough takes a great deal of knowledge and experience, as this dough really is a work of science and art. Different temperatures must be used during both the preparation and freezing processes, yeast and gluten must be...
Have all those sub rolls in your restaurant’s freezer that you don’t know what to do with? Use them to pump up that one menu in your restaurant that always seems to go overlooked – the kid’s menu. It’s easy,...
Many cafeterias, restaurants, and pizza parlors know that offering their customers different choices, such as DeIorio’s Gluten Free, can boost their profits; and give those suffering from celiac disease viable options. Yet, they still refrain because they believe that celiac disease also restricts the intake of things such as meats and cheeses. But in fact, that’s not true and these are both two items that those with a gluten allergy can enjoy.
Have you ever heard of a grinder? Have you ever wondered what makes this typical-looking sub a “grinder” instead of just another sub? It’s all in the history, and that comes from New England.Some say that Massachusetts was the true originator...
You can’t go wrong with a garlic, tomato and broccoli pizza! Here’s what you’ll need to make this delicious pizza using our dough balls: 1 - 24oz Dough Ball (DeIorio’s Item #411) 6oz Garlic Spread (DeIorio’s Item #950) 8oz Mozzarella...
Today's recipe is for a DeIorio’s style Quesadilla/Calzone! Here’s what you’ll need.
Today's recipe is for an apple breakfast pizza using a DeIorio’s Par Baked Shell. You’ll need the following items.
This is a really easy (and tasty) one! Start off by preheating the oven to 450°. Spread a thin layer of the crème cheese on top of the shell, place the apple slices evenly on top of that, sprinkle the cinnamon sugar mixture and bake! It’s that easy!
Here at DeIorios, we don’t only sell wholesale pizza dough, but delicious frozen bread dough too, such as sub rolls, dinner rolls, and authentic Italian bread. We’re often asked by our customers certain things about our bread dough, such as whether or not it needs to rise; or if it can go from the freezer straight to the oven. That’s why we’ve put together this small guide to help you when dealing with your frozen dough, so you’ll get the tastiest bread possible. 
Who said pizza had to just be savory? Follow this easy, delicious, and sweet apple cinnamon pizza recipe! Here’s what you’ll need: 1 - 16” Par Baked Shell (DeIorio’s Item #2716) 2-3 medium sized apples (cored, peeled and sliced) 5-6oz plain crème...