Need Help with Your Dough? Par-baked Pizza Dough May Be the Answer!
Preparing frozen pizza dough takes a great deal of knowledge and experience, as this dough really is a work of science and art. Different temperatures must be used during both the preparation and freezing processes, yeast and gluten must be treated delicately, and exact timing is critical. This is why using the right frozen dough supplier is so important. Still though, you need to know how to treat the dough once it arrives in your restaurant, and this is where many business owners have trouble.
Whether you’re preparing it yourself, or hiring staff to cook and prepare pizzas, getting the dough just right from its package to your oven can be tough. This is because during this process, air bubbles can also get lost, and the dough can easily become tough. Fortunately, there is a way you and your staff can enjoy perfect dough each and every time. That’s by using par-baked dough.
This dough is just that, partially baked, which means that it has been prepared, rolled, shaped, and partially baked. All you or your staff has to do is top it off and pop it in the oven for just a few minutes. That’s another benefit to this type of dough – it cooks in a fraction of the time!
When you’re looking for the best dough from the best supplier, and a way to keep it fresh, soft, and delicious, come see us at DeIorios. We have all the dough for your toughest problems, and innovative products that you can start offering your customers too!