Pizza, the beloved Italian dish enjoyed worldwide, has a rich history that dates back centuries. Recently, archaeologists made an intriguing discovery in Pompeii, the ancient Roman city, that has shed new light on the potential origins of this iconic culinary delight. Unearthed during excavations, a......
Classic combinations bring out the best qualities in our Veggie-Infused Broccoli Dough Shell. Mushrooms, spinach, garlic, and shaved parmesan come together to make this well-loved recipe that is sure to please whichever crowd you make it for. Ingredients DeIorio’s Dough Shell (We recommend our Veggie-Infused......
Presenting our Fresh Arugula & Goat Cheese Pizza Recipe using DeIorio’s Veggie-Infused Cauliflower Shell. This is an easy-to-make crowd-pleaser, that uses Mediterranean flavors on our superfood veggie shell. But, let’s be honest – it tastes good on all of our dough shells! Ingredients DeIorio’s Dough......
Today's recipe is for a DeIorio’s style Quesadilla/Calzone! Here’s what you’ll need. 12” Thin Crust Pizza Shell (DeIorio’s Item #535) ½ Cup of cooked chopped chicken 4oz Shredded Mexi-Blend Cheese ¼ Cup of your choice of Salsa (Optional) Add a few pinches of chopped red...
Today's recipe is for a garlic pizza featuring tomatoes and broccoli. All you need are the following items. 24oz Dough Ball (DeIorio’s Item #411) 6oz Garlic Spread (DeIorio's Item #950) 8oz Mozzarella Cheese 1 Tomato (cut into 7 slices) 5oz Cooked and Chopped Broccoli Start off...
As you may have guessed, this recipe is for a delicious pizza that features pesto! All you need are the following items. 22oz Wheat Dough Ball (DeIorio’s Item #422) 6oz Pesto (store bought or homemade) 8oz Mozzarella Cheese 1 Tomato (cut into 7 slices) Start...
It’s no secret that more and more restaurants and businesses are turning towards frozen dough suppliers for their dough and bread needs. But whether you’re purchasing freezer to oven dough or dough that you shape and mold yourself into your...
So you’ve found a few frozen dough manufacturers that offer gluten-free dough; but you’re still having trouble finding one that offers good dough? This is because it can be hard to work with gluten-free flour, and not all manufacturers can...
There is a lot of history behind the pizza pie, pizza dough, and any and all variations in between. But what’s the very first evidence of wholesome and delicious pizza as we know it today? To find the answer to...
It’s often very easy for restaurant owners to prepare their pizza ahead of time and leave it in the fridge, uncooked, until it’s needed. This can help in delivering pizza faster to the customers; and when offering pizza by the...
Here at DeIorios, we don’t only sell wholesale pizza dough, but delicious frozen bread dough too, such as sub rolls, dinner rolls, and authentic Italian bread. We’re often asked by our customers certain things about our bread dough, such as...
If you’re already buying wholesale pizza dough for your pizza and appetizers, why not use it to make your own bowls? It’s easy to do and once you figure it out, you can use them for just about anything! This is so...
At some point, many business owners offering pizza in their establishment needs to ask themselves whether they’re going to make the dough themselves, or order dough from a pizza dough manufacturer. Pizza dough made from scratch on premise can be delicious,...