How to Revive Wholesale Bread When It’s Gone Stale
Buying package dough (https://www.deiorios.com/prod.html) in bulk can be a smart move. Not only can it save your business money, but it’s also convenient as you always have that extra stock on-hand. But often when there’s too much bread around, too much often gets defrosted at the 
same time. The bread that’s not used right away goes stale, and you end up throwing it out. Before doing that next time though, try breathing new life into the wholesale bread – by baking it!
The trick it to restore more moisture to the bread; and to do this, the bread needs to be able to soften and absorb that moisture. However, softening requires heating and you can’t heat the bread too much, or it will dry out. So, here’s how to find that fine balance.
Start by preheating the oven to 300 degrees Fahrenheit. Lay out a piece of aluminum foil that will be large enough to hold the bread, and wrap completely around it. For best results, reheat only six sub rolls or slices of bread at a time.
Sprinkle droplets of water onto the aluminum foil, place bread in the center, and then wrap so that the foil completely covers the bread. Place the bread in the oven and then turn the heat off. Leave in the oven for 30 minutes, or until the inside of the oven is cool, and then remove from oven. The foil can be removed right away, and your bread should be soft and fresh!