Everyone loves pizza, and everyone loves meatballs – so why not use meatballs as a pizza garnish to top that fresh pizza dough? Better yet, why not tuck a few of them right into the dough? Ingredients: 1 package dough, completely defrosted Meatballs, fully cooked Mozzarella cheese, grated Mushrooms, sliced Pizza...
Ordering par baked frozen pizza dough can have a number of benefits for your restaurant. Because these frozen dough products are partially cooked (which is where the term “par baked” comes from,) they cook faster than other frozen pizza shells; and they are also flatter,...
There’s a lot of debate lately surrounding what exactly is a ‘Royale Pizza.’ Many pizzerias have popped up donning this name, while many more offer at least one pizza on their menu that’s given the name ‘Royale.’ But what exactly takes a pizza to ‘Royale’...
Take pigs in a blanket up another notch by making them bigger and better! Replace plain old hot dogs with massive sausages, and use regular pizza dough to do it. You’ll be amazed at how fast your customers gobble them up! Ingredients: 4 Italian sausages, hot or...
There’s no better lunch combination than a big salad and some wholesome and delicious bread alongside. But what if you actually put the salad into that same tasty bread dough? You can, by easily turning package dough into a salad bowl. Ingredients: Wholesale bread dough A large amount...
Throughout November, we talked about wine a lot on this blog. We told you about the best wines to serve with your frozen pizza dough, and even brought attention to the celebration of wine on National Vichyssoise Day. And while there were a couple of...
Did you know that it’s National Vinegar Day on June 16? And if you thought that you couldn’t possibly incorporate this food holiday into your restaurant’s menu, you’d be wrong. By topping pizza dough with some cherry tomatoes and balsamic, there’s all kinds of reasons...
It used to be long ago that the only device that was acceptable for cutting pizza dough was the rotary pizza cutter. There are few restaurateurs that don’t know what these are, or don’t have one buried deep down in their kitchen drawers somewhere. These...
You probably already have grilled cheese sandwiches on your kids’ menu, and the way you’re cooking them is probably perfect for them. But the grownups at the table may want something a little jazzier and a little more sophisticated – even though they still crave...
Everyone loves muffins, and everyone loves pizza. So why not combine the two and create muffins out of light and crispy pizza crust? With this very simple recipe, you can! Ingredients: 1 large frozen pizza dough ball, brought to room temperature 2 cups of any kind of pizza...