Have you ever thought of featuring fun pizza trivia facts on your menu or pizza boxes to go along with your wholesome and delicious items? If you have Liked DeIorio Foods on Facebook then you already have a plethora of fun facts about pizza, but...
Pizza has a long and sordid history. So long and so complicated in fact, that it can be broken down into different eras, and different regions. Here we’ll look at the quick history of American pizza in the 20th century – it includes everything from...
You may have thought that you and your friends have gotten huge pizzas before, but just how big was the world’s largest homemade pizza? And how much pizza dough was needed to make it? The world’s largest pizza was made on December 8, 1990 by a...
Wholesome and delicious homemade pizza originated in the Naples in the 1830s, but it had to make its way to America at some time. That time was 1905, when Anthony “Totonno” Pero worked at a grocery store called Gennaro Lombardi’s in New York City’s Little...
Did you know that it’s National Pizza Month this month? And no, it doesn’t have to be just homemade pizza either. Restaurants, pizzerias, and cafeterias around the country use this month of the year to run specials on their menu items; and it can be...
Yes, your customers are looking for pizza that’s so good it tastes like homemade. But that doesn’t mean that they want it to look like homemade pizza. And if your retail pizza dough is puffing up while it bakes, it probably does. In some cases,...
You can bet that whether you’re currently dusting the bottom of your wholesale pizza dough with flour or cornmeal, your customers notice. And they have a preference. Whichever one is most authentic is debatable, but which one is tastiest is not. That’s cornmeal, hands down. The...
When first considering the differences between thick and thin pizza crust, they might seem pretty obvious. One is thick, while the other is not. And while that may sum up what’s different between the two, they do each have their own intended purposes; and your...
When restaurants first start considering ordering frozen pizza dough, they often wonder how to cook it. Does the texture change when frozen, and do you need to compensate for that? Or will it be watery or soggy, after being frozen and thawed? The truth is,...
When it comes to the type of pizza you make in your restaurant, you may look at offering different types of dough in order to please the crowd. And while offering choices such as whole wheat pizza dough and New York pizza dough is a...