Pizza

par baked pizza
What is Retarding Pizza Dough?

The process of retarding pizza dough is one that is highly debatable between true pizza makers. Retarding dough simply means placing it in the fridge to slow down the leavening (or the rising) process. The process can be used for many different reasons. Some pizza...

25 June, 2012
pizzeria dough suppliers
Why Toss Pizza Dough?

When many of us think of the great art of making pizza, the first image to spring to mind is the chef, back in the kitchen, and so easily tossing that pizza dough up in the air and catching it again with their fist. The...

20 June, 2012