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  • Pompeii painting of pizza
    Unearthing the Origins of Pizza: A Fascinating Discovery in Pompeii

    Pizza, the beloved Italian dish enjoyed worldwide, has a rich history that dates back centuries. Recently, archaeologists made an intriguing discovery in Pompeii, the ancient Roman city, that has shed new light on the potential origins of this iconic culinary delight. Unearthed during excavations, a......

  • Broccoli Dough Baked Pizza
    Spinach, Mushroom, & Garlic Pizza Recipe

    Classic combinations bring out the best qualities in our Veggie-Infused Broccoli Dough Shell. Mushrooms, spinach, garlic, and shaved parmesan come together to make this well-loved recipe that is sure to please whichever crowd you make it for. Ingredients DeIorio’s Dough Shell (We recommend our Veggie-Infused......

  • Fresh Arugula and Goat Cheese Pizza
    Fresh Arugula & Goat Cheese Pizza Recipe

    Presenting our Fresh Arugula & Goat Cheese Pizza Recipe using DeIorio’s Veggie-Infused Cauliflower Shell. This is an easy-to-make crowd-pleaser, that uses Mediterranean flavors on our superfood veggie shell. But, let’s be honest – it tastes good on all of our dough shells! Ingredients DeIorio’s Dough......

Why Testing is Important with Par Baked Frozen Pizza Dough

Ordering par baked frozen pizza dough can have a number of benefits for your restaurant. Because these frozen dough products are partially cooked (which is where the term “par baked” comes from,) they cook faster than other frozen pizza shells;...

Meatball Pizza with Meatballs Right in the Pizza Dough!

Everyone loves pizza, and everyone loves meatballs – so why not use meatballs as a pizza garnish to top that fresh pizza dough? Better yet, why not tuck a few of them right into the dough? Ingredients: 1 package dough, completely defrosted Meatballs,...

Apple Strudel Pie, Using Whole Wheat Pizza Dough

Are you looking to add another dessert to your menu? Do you want to be able to utilize the ingredients that you already have in your restaurant? Of course you do! That’s why when we came up with this recipe...

Two for One Mushroom Recipes!

I know that we've been slacking a little on the recipes lately so to make it up to everyone this week we have two recipes featuring mushrooms! ...

What Do You Use to Cut Your Pizza Dough?

It used to be long ago that the only device that was acceptable for cutting pizza dough was the rotary pizza cutter. There are few restaurateurs that don’t know what these are, or don’t have one buried deep down in...

Reusable Containers Help Sell More of Your Retail Pizza Dough!

Customers are always looking for ways to help themselves by making purchases they need, and help the environment at the same time by using reusable and recyclable items. We’ve already told you about one way to help customers reuse those...

Savory Pizza Muffins Made from Pizza Crust

Everyone loves muffins, and everyone loves pizza. So why not combine the two and create muffins out of light and crispy pizza crust? With this very simple recipe, you can! Ingredients: 1 large frozen pizza dough ball, brought to room temperature 2 cups...

Bagel Sandwich
How Important Is It to Offer Customers Frozen Bagels?

You may think they’re just a starter item on a long breakfast buffet. Maybe you’ve even seen them used for sandwiches, and thought it was just a trend that would quickly pass. Truthfully though, if you’ve ever seen a bagel and...

Turning Whole Wheat Products into Healthy Cheese Danishes

Yummy cheese Danishes will please a crowd at any time of the day you serve them. What might turn customers away though is the high amount of calories that often comes with these pastry treats. You can solve that problem...