Freezer to Oven Dough

pizza dough balls manufacturer
Apple Cinnamon Pizza Recipe

Today's recipe is for an apple breakfast pizza using a DeIorio’s Par Baked Shell.  You’ll need the following items.

  • 16” Par Baked Shell (DeIorio’s Item #’s 2516 or 2716)
  • 2-3 medium sized apples (cored, peeled and sliced)
  • 5-6oz plain crème cheese
  • 1/3 cup of cinnamon and sugar mixes together

This is a really easy (and tasty) one!  Start off by preheating the oven to 450°.  Spread a thin layer of the crème cheese on top of the shell, place the apple slices evenly on top of that, sprinkle the cinnamon sugar mixture and bake!  It’s that easy!

20 July, 2014
frozen bread dough
Working with Frozen Bread Dough
Here at DeIorios, we don’t only sell wholesale pizza dough, but delicious frozen bread dough too, such as sub rolls, dinner rolls, and authentic Italian bread. We’re often asked by our customers certain things about our bread dough, such as whether or not it needs to rise; or if it can go from the freezer straight to the oven. That’s why we’ve put together this small guide to help you when dealing with your frozen dough, so you’ll get the tastiest bread possible.
17 July, 2014
cinnamon apple pizza
Apple Cinnamon Pizza Recipe

Who said pizza had to just be savory?  Follow this easy, delicious, and sweet apple cinnamon pizza recipe!  Here’s what you’ll need:  1 - 16” Par Baked Shell (DeIorio’s Item #2716) 2-3 medium sized apples (cored, peeled and sliced) 5-6oz plain crème cheese 1/3 cup of cinnamon...

17 May, 2013
par baked pizza
There are More Benefits to Buying Frozen Pizza Dough than Making It In-Store

At some point, many business owners offering pizza in their establishment needs to ask themselves whether they’re going to make the dough themselves, or order dough from a pizza dough manufacturer. Pizza dough made from scratch on premise can be delicious, but it’s also labor intensive...

07 December, 2012
Pigs in Blanket
Getting Pigs in a Blanket Out of Pizza Dough

When you want a new and fun item to add to your menu, think pigs in a blanket! Pigs in a blanket are a great dish that everyone loves, and they can appear either as an appetizer or an entrée. Plus, they’re super easy to...

06 September, 2012
par baked pizza
How to Properly Cook Frozen Pizza Dough

When restaurants first start considering ordering frozen pizza dough, they often wonder how to cook it. Does the texture change when frozen, and do you need to compensate for that? Or will it be watery or soggy, after being frozen and thawed? The truth is,...

06 August, 2012
Self Rising Pizza
How Long Do Your Frozen Dough Products Last?

When you’re running a pizza restaurant, you need to supply your customers with the best pizza dough possible. A perfect pizza crust is one that’s golden and crispy on the outside, and soft and moist on the inside. But, when you’re buying frozen dough products,...

02 August, 2012
par baked pizza
What is Retarding Pizza Dough?

The process of retarding pizza dough is one that is highly debatable between true pizza makers. Retarding dough simply means placing it in the fridge to slow down the leavening (or the rising) process. The process can be used for many different reasons. Some pizza...

25 June, 2012
frozen pizza dough balls manufacturer
Things to Keep in Mind When Choosing Frozen Dough Suppliers

So you want to buy frozen dough products for your pizza restaurant. It’s a great choice and can save you both time and money while still offering your customers only the very best. But, what should you be looking for when choosing frozen dough suppliers?...

31 May, 2012