How Long Do Your Frozen Dough Products Last?

When you’re running a pizza restaurant, you need to supply your customers with the best pizza dough possible. A perfect pizza crust is one that’s golden and crispy on the outside, and soft and moist on the inside. But, when you’re buying frozen dough products, that doesn’t always happen – especially if they’ve been sitting in your freezer for several months on end. So, how long should your pizza crust stay in your restaurant’s freezer?
A good raw frozen dough should be able to stay in your freezer for at least 90 days without loss of quality.

Pizza crust should be able to stay in your restaurant’s freezer for at least six months, and should still come out beautiful and golden, and tasting just like you had just made it fresh. At DeIorios, that’s exactly what you’ll get. We know that you don’t have time to always be putting in new dough orders and staying on top of every single piece of inventory. Buy it in bulk and leave it in your freezer for as long as you need to. However long that is, it will always come out of your restaurant’s oven tasting fresh and delicious!