Things to Keep in Mind When Choosing Frozen Dough Suppliers

So you want to buy frozen dough products for your pizza restaurant. It’s a great choice and can save you both time and money while still offering your customers only the very best. But, what should you be looking for when choosing frozen dough suppliers? Here are just a few things to make sure that you’re getting a good product, and that your customers are, too.

First, make sure that any supplier you work with has an on-site training center for their staff. This training area will ensure that all employees working with the dough while it’s being made adhere to the HACCP Plan to make sure that all food is made according to the strictest safety precautions. For that same reason you also need to make sure that any supplier you work with is also AIB certified, the best rating you can find.

Because things sometimes go wrong and restaurant owners need a little extra help, field technical support is very important – but it can also cost a lot of money. It shouldn’t. Restaurant owners need help sometimes, even with their pizza dough, and you need to make sure your supplier will give it to you.

When trying to choose the very best supplier for your dough, make it easy on yourself and choose DeIorios dough. We adhere to the highest safety and quality standards, and we make it easier on our customers. So they can rest assured that when they order from us, they’re getting the very best.