Pizza, the beloved Italian dish enjoyed worldwide, has a rich history that dates back centuries. Recently, archaeologists made an intriguing discovery in Pompeii, the ancient Roman city, that has shed new light on the potential origins of this iconic culinary delight. Unearthed during excavations, a......
Classic combinations bring out the best qualities in our Veggie-Infused Broccoli Dough Shell. Mushrooms, spinach, garlic, and shaved parmesan come together to make this well-loved recipe that is sure to please whichever crowd you make it for. Ingredients DeIorio’s Dough Shell (We recommend our Veggie-Infused......
Presenting our Fresh Arugula & Goat Cheese Pizza Recipe using DeIorio’s Veggie-Infused Cauliflower Shell. This is an easy-to-make crowd-pleaser, that uses Mediterranean flavors on our superfood veggie shell. But, let’s be honest – it tastes good on all of our dough shells! Ingredients DeIorio’s Dough......
[vc_video link='https://www.youtube.com/watch?v=Nen_FoOw7PA'] Another Pizza Expo has come and gone. Big thanks to everyone stopping by our booth and everyone involved at the Las Vegas Convention Center for putting on another great event. Already looking forward to next year!...
Introducing our new 27 slice Club Pack Pan Pizza! Our pre-topped pizzas provide great taste without the hassle. Product is convenient, with no proofing, and a short bake time. Product has a 1 year shelf life in the freezer and...
Bacon Chicken Ranch Calzone Or Spicy Chicken Bacon Ranch DeIorio’s Dough Flat is a convenient option to create a delicious calzone. Using a thawed dough flat, ingredients are placed on one side of the flat, then the dough is folded over...
We found a recipe for an asparagus pizza online and had to give it a try! All you need are the following items. White or Wheat Dough Ball Olive Oil 8oz Mozzarella Cheese 8-10 stocks of Asparagus, chopped, seasoned &...
We know that October is an entire month dedicated to celebrating our love of homemade pizza. But pizza is so well-loved, and so very American, that we need more than just one month. And who can wait until next October...
You love the convenience and great cost of buying pizza frozen dough balls to bake up and serve in your restaurant. But when it comes to your customers, you’d rather have them sitting at your tables rather than standing in...
Preparing a gluten free pizza can be intimidating to restaurant owners. And while creating a gluten free pizza dough is often the most challenging part, those toppings and sauces also have to remain gluten-free. So what sauce can you use...
Whether you prefer homemade pizza, Italian pizza dough, or frozen pizza, here are some fun facts on America’s most popular food! The average pizzeria goes through about 55 boxes a day. The highest-grossing pizzeria in the nation that is not...
As a restaurant owner, you undoubtedly know how important it is to squeeze everything you can out of every cent your business has. That means finding two recipes for one menu item, and using whatever scraps your kitchen leaves behind....
Did you know that June 15th is National Lobster Day? You can bet that your competitors are taking advantage of this food holiday and offering their customers something special. And if you’re already offering homemade pizza from your restaurant, making...