With a Take-Out Only Restaurant, Commercial Pizza Dough is All You Really Need!

If you’re thinking about starting up a pizza business, you’re probably debating whether you should open a dine-in restaurant, or a strictly take-out pizza joint. There are plenty of both already on the market, and each brings lots of benefits to both you and the customer. But when choosing which one is right for you, consider that to open a take-out only business, all you really need is some great commercial pizza dough. Well, and maybe a counter.

Of course when you open a pizza business you will need a bit more than retail pizza dough. But really, in addition to kitchen space, a cash register, and maybe a cooler full of drinks, there’s really not too much more that you’ll need when customers simply pick their pizza up and take it home to enjoy. But it is far less than you’ll need when you open a dine-in restaurant that requires floor space, perhaps a bar area, customer washrooms – as well as wait staff to serve and handle turnover.

Whether you’re opening a take-out restaurant, or a full dine-in option, you’ll need to order the very best pizza dough there is, so you can focus on turning it into creative dishes and making the best meals for your customers. When you’re looking for that dough, come see us at DeIorios. We are the leaders in wholesale dough, and we have the variety you’re looking for!