White Bean Dip for Breadsticks, or Sandwiches on Frozen Bagels
When you’re serving frozen breadsticks or chips to your customers as an appetizer, they expect that you’ll also be serving some delicious salsas and dips to go along with them. And while these staples should always appear on your menu, you should also mix it up with dips that your customers may not see, or taste, all the time. This white bean dip will be just that, and can serve double duty as a spread for sandwiches on wholesale bread or frozen bagels too.
Ingredients for approximately 8 individual servings:
- 2 cups white kidney beans, rinsed and drained
- 3 tablespoons olive oil
- 2 tablespoons red wine vinegar
- ¼ cup water
- 2 tablespoons dried rosemary
- Salt and pepper
Instructions:
- Place all ingredients in a blender or food processor and blend until mixture is completely smooth. Taste and season with salt and pepper to taste. Serve chilled, or at room temperature.
Another benefit your customers will love with this unique and flavorful dip and spread? It’s a much healthier alternative to rich cream dips and mayonnaises. Put it on your menu today and soon you’ll see that this is one of your most popular menu items!