What Toppings to Use on Gluten Free Pizza?
If you’re offering gluten free pizza on your menu (and with the amount of celiac disease in today’s society, you should be,) you may be wondering what type of pizza garnish and toppings to put on it. We’ve created a list of different toppings you can use, so you’ll never have to second guess yourself again.
Gluten free cheeses
- Provolone
- Mozzarella and smoked mozzarella
- Cheddar
- Feta
- Gorgonzola
- Blue Cheese, recently considered a “no-no” for the gluten free diet, but now considered to be safe by the CCA Professional Advisory Board
Gluten free meats
- Bacon, pancetta, and back bacon
- Ham and prosciutto
- Lamb
- Italian sausage
- Chicken
- Shrimp
- Pepperoni
- Salami
Gluten free vegetables and fruits
- Artichokes
- Black olives, green olives, Kalamata olives
- Garlic
- Tomatoes
- Green and red peppers
- Onions
- Pineapple
- Hot peppers
- Spinach
Of course, what good are all those toppings going to do you if they’re not prepared on a gluten-free crust? You don’t need to worry about that when you use ours. Our Live Well Eat Pizza line gives everyone the delicious taste of pizza that they love and yes, it’s gluten free. So you can pile on all those toppings and start selling them as fast as you can!