What Are the Most Popular Flours to use in Pizza Dough?

With new choices like gluten-free pizza dough becoming more available every day, it’s no wonder so many pizza restaurant owners are starting to become confused. What’s the most popular type of pizza dough to use? And how can you be sure that you’re staying on top of the trends and giving your customers what they truly want? Pizza joint owners can relax. The two types of the most popular type of flour used for dough are still all-purpose flour, and bread flour.

All-purpose flour can be used for anything, and is great in thin pizza crust. This is because it doesn’t contain as much gluten as other types of flour and so, it doesn’t rise quite as high as dough that contains a lot of gluten. That being said, all-purpose pizza is never to be mistaken for gluten-free, as it still does contain enough gluten to seriously harm someone suffering from celiac disease.

Bread flour is the other most popular type of flour used for making dough, and that’s because it contains a very high amount of gluten. This gluten makes the dough stretch and rise far beyond its normal capabilities, making for super-thick, super soft, and super fluffy dough.

When you want to offer the most popular choices to your customers the best flours used for making your dough are gluten-free, all-purpose, and bread flour. This will ensure that everyone will be in on the choice – and will be able to enjoy your delicious pizza!