Want to Offer Gluten-Free Bruschetta? With Tasti-Grain, You Can!
Despite the number of people flowing through your pizza joint’s doors asking for gluten-free pizza dough, gluten-free is not just the latest trend. Celiac disease, that which inhibits certain individuals from digesting gluten, has become an especially prevalent condition among many.
It’s because of this that offering gluten-free products is so important. But those who suffer from celiac disease still find it so hard to find some of life’s palate-pleasing pleasures. But when you use Tasti-Grain Gluten Free pizza dough, you can offer them many satisfying alternatives. Start with bruschetta, and see where your imagination takes you from there!
When organizing your supplies for this recipe, try to be certain that the pan and utensils are used exclusively for gluten free items or at least thorougly cleaned before baking to avoid any chance of cross contamination. Preheat the oven to 400 degrees and place Tasti-Grain frozen pizza shells on a the pizza stone. Add diced tomatoes, minced onions, and minced garlic and season with salt and pepper. Sprinkle with dried basil, drizzle generously with extra-virgin olive oil and place in the hot oven. Allow the bruschetta to bake for about 10 minutes. Meanwhile, finally roll up some basil leaves and slice them so they form thin ribbons. When bruschetta comes out of the oven, sprinkle the basil generously over top.
You can offer any gluten-free products that you want to your customers. Again, think safety first and just be careful as to not contaminate your gluten-free products with others that contain gluten.