Tomato Salsa, a Must-Have Pairing for Your Frozen Breadsticks!

in Breadsticks, Recipes by deiorios

frozen italian breadsticks supplier
Today it’s no longer enough to just offer your customers frozen breadsticks or pita and tortilla chips at the table. They also want a variety of dips and salsas to dunk them in; and no assortment is complete without the basic tomato salsa. Here’s a recipe that’s really easy to make and doesn’t require too many ingredients.

Ingredients:

  • 8 large fresh tomatoes, finely chopped
  • 1 ½ onion, finely chopped
  • 1 green pepper, finely chopped
  • 1 bunch coriander, finely chopped
  • 2/3 cup balsamic vinegar
  • 2 teaspoons coarse salt
  • 1 teaspoon pepper

Instructions:

  1. Combine all ingredients in a very large bowl or pot and place in the refrigerator to store for at least 12 hours. This will allow the flavors to fully develop and marry together. To speed up this process, you can boil the mixture on the stovetop, but it should be served completely chilled.

Any chip or hard bread will be a nice complement to this basic tomato salsa. For a healthier alternative roll whole wheat pizza dough super thin and bake until really crisp. Doing the same with honey wheat pizza dough can also put a whole new spin on the flavor of this tasty salsa!