Put a New Spin on Bread at the Table with Frozen Pizza Dough
You could put out the same sliced wholesale bread or frozen rolls for your customers to enjoy while they’re waiting for the meal, but why not make the experience truly memorable for them by putting out some flatbread? Whether you’re an Indian restaurant, Mexican restaurant, or just want to do something different, this is an easy way to mark your business as a different kind of restaurant.
Ingredients:
- 1 package frozen pizza dough (preferably pre-rolled)
- ½ teaspoon of sea salt
- ½ teaspoon garlic, minced
- ½ teaspoon fresh parsley, chopped
- 1 teaspoon high quality olive oil
Instructions:
- Roll out the dough if it hasn’t been rolled out already. You’re looking for an oval, about six inches in length.
- Drizzle it with the olive oil, then sprinkle with sea salt, garlic, and parsley.
- Heat a cast iron skillet over medium-high heat. When hot, add dough and cook until it’s just beginning to brown and puff up. Flip over, and repeat with other side.
- Remove from skillet, cut into halves or quarters and place in a bread basket. If you wish, you can drizzle a bit more olive oil over top after cooking.
This is one of the easiest ways to make flatbread for your customers, but be prepared to make a lot of it. They’re bound to ask for more!