Pizza Bagels: A Natural Pairing for Frozen Bagels
When you’re already ordering frozen bagels for your school cafeteria, your restaurant, or your deli, preparing pizza bagels is another natural way to profit from them. Pizza bagels are very simple to prepare. And you could have the most basic recipe with just a little tomato sauce and cheese. But to get the truly perfect pizza bagel, here are some tips to follow:
- Bagels should be sliced and toasted before any sauce is added. This will better enable it to absorb the sauce without making the bread soggy.
- Add as many toppings as you like, but do make a few different kinds when feeding a crowd. Make some basic cheese pizza bagels, pepperoni, vegetarian, and anything else that your imagination can come up with.
- Pizza bagels are traditionally served open-faced. Why not add a slice of cheese on top though, grill it and turn it into a grilled pizza bagel!
- Tomato sauce is often the only sauce you’ll see on pizza bagels. But for true bagel enthusiasts, a little cream cheese is also often added.
- Pizza bagels are best served hot or at room temperature. Placing them in the refrigerator could cause the bread to go soggy and so, they should not be prepared too far ahead of time. They can however be prepared, left uncooked, and frozen for up to three months.
Pizza bagels are always a great addition to any menu, and your crowd will surely appreciate it. And when you need wholesome and delicious bagels to offer, get them here from DeIorios Foods Inc.