Dough Preparation 

1. Place the Par Baked Shell in an oiled pan or pizza screen (pan spray works great).

Toppings 

1.  Sauce-   Spread sauce, starting at the center and work towards the edges, stopping about a half inch from the edges.
2. Cheese-   Starting at the outside edge and working in, spread mozzarella evenly over the pizza.
3. Pepperoni (optional)- Evenly place the pieces in a pattern of 4 per slice.

Baking 

1.   Baking-   Your DeIorio’s technician will help to determine the time and temperature that produces the best results.  As a guide, bake the pizza in a pre-heated oven at 450^O for about five and a half minutes or until the bottom of the crust is golden-brown

Cutting & Serving 

1.  After removing pizza from oven, allow it to set for 2-3 minutes before cutting or toppings will be apt to slide off.

• If using a pan with a lip, gently slide the pizza onto a flat cutting or serving tray.
• If a whole pizza is being purchased, slide the pizza into the pizza box before cutting.

1. Cut the pizza into equal slices as shown.