Is It the Pizza Dough that Makes It California Pizza?
Often when you see different types of pizza, it’s the dough that makes it unique. For instance, you need New York style pizza dough to make New York pizza. And you need Italian pizza dough if you’re going to be making authentic Italian pizza. But if you want to make California pizza, you can rest easy knowing that you can use just about any kind of pizza dough that you want.
This is because California pizza really has very little to do with the dough. Instead, it’s all about the ingredients that The Golden State is so proud of showing off; and those ingredients are used as toppings in California pizza. Items such as shrimp, avocadoes, asparagus, smoked salmon, and artichokes are some of the most popular in California and so, it’s typically these that adorn California style pizza.
Wonder where this kind of pizza came from? It goes all the way back to the 1970s, and it was one of the best chefs in the world that introduced it – Wolfgang Puck! Wolfgang Puck has always been about using unique and “off the wall” food items in all of his creations, and it was decades ago that he put them on pizza and named it after one of his favorite cities.
Whether you’re in the California area, or you’re all the way across the country, your customers will love you for offering this modern and tasty type of pizza – brought to them from one of the most beloved and most well-known chefs!