Is Frozen Wholesale Bread as Healthy as Fresh?
If you’re going to be purchasing frozen wholesale bread to use in your restaurant, you may wonder whether or not it brings the same health benefits that fresh bread will. And you may even be questioned about it by your customers. So, what’s the proper answer to give them?
Whether you’re buying loaves of bread, frozen bagels, or frozen pizza dough, there is no difference in the nutritional quality of the bread. In fact, you could say that frozen dough is actually more nutritious and healthy, as it hasn’t been exposed to air or moisture and so hasn’t had the chance for bacteria or mold to settle in.
If you want to switch up the bread that you’re offering your customers and make it a bit more healthy for them, one of the best ways to do it is by changing the actual type of bread you’re buying. Whole wheat bread, honey wheat bread, and multigrain breads are the best nutritional kinds of bread you could offer your customers because they have whole grains within them that are harder to digest and therefore, better for you.
When it comes to deciding between the very healthiest breads, remember that it’s the type of bread you choose, and not how it’s stored, that matters. And you can rest assure your customers of the same thing!