How Do You Cook Self Rising Pizza Dough?
Typically buying package dough is very easy. You purchase it from a good frozen dough manufacturer you twist and turn and stuff it for your customers’ favorite recipes, and then you watch your items sell like hotcakes. But, what about self-rising pizza dough? Do you cook this dough just as you would any other pizza dough?
The answer, is that it really depends on what kind of dough you’re using aside from the self-rising dough. If you typically move sheets of dough right from the freezer to the oven (after dusting with your best toppings, of course,) you won’t need to change the routine when using self-rising dough.
This is because self-rising dough is usually meant to be used as freezer-to-oven dough; and shouldn’t be thawed first. It may vary on the manufacturer, but this is typical of this kind of dough. If you want to use the dough for other recipes that require you to mould or shape the dough, you may want to use another type of dough.
Whatever kind of dough you’re looking for, come see us at DeIorios to get it! We have any kind of pizza dough you’re looking for, plus all the great tips on how to use it, too!