Go Gourmet with Frozen Pizza Shells!
Calzones and strombolis are great additions to any pizza menu. But sometimes, you want to offer something 
to those with a bit more refined taste, and are looking for something a little more gourmet. When you’re looking for just such an item to add to your menu, consider the French dish, Flammekueche.
Flammekueche (pronounced flam-eh-koosh) is a dish that’s made from a special type of dough – flammekueche dough. This dough is then topped with crème fraiche, caramelized onions, and thin strips of prosciutto. A bit of olive oil is then drizzled over top and baked in the oven – much like a traditional pizza. With the exception of course, that it’s truly a gourmet experience.
The key to flammekueche is the dough that’s used. And while it’s not exactly the same recipe as homemade pizza dough, it’s very similar; and the two are enough alike to be used interchangeably. This of course, means that you can use your frozen pizza shells to make this exquisite French dish, and save space in your freezer, too by using the same ingredient to make two different dishes.
When you’re looking for wholesale pizza dough to make flammekueche, or your own special creation, come to DeIorios to get it. We have all the dough products you need, and ideas on how you can use them!