Get Your Pizza Dough Ready for the Great American Pizza Bake Month!
We’re always telling you about different food holidays that give you a chance to load up your pizza dough with lots of different and unusual toppings. But of all the food holidays, the ones we always love the most are those that focus on traditional Italian pizza dough and traditional pizza. That’s why the month of February is so exciting for us – it’s the Great American Pizza Bake Month!
This is one promotion that restaurant owners can often have the most fun because this month is just about pizza – any way you interpret it. So if you want to showcase gluten free pizza dough, whole wheat dough, or honey wheat dough, you can! Just be ready to actively promote the pizza of your choosing a lot and you’re all set for this food holiday.
We love all food holidays, but let’s be honest. Those that are dearest to us are those that simply focus on pizza, and nothing but pizza. February is the month to do it, and you’ve got free reign. Spend the entire month on all those promotions you’ve thought about in the past, and let all your customers that this is the month to celebrate the great American pizza pie!