Get Out Your Wholesale Bread for National Cold Cuts Day
We’re always happy to tell you about all the food holidays celebrating homemade pizza and all that goes along with it. But March 3 is National Cold Cuts Day, so it’s time to put away the frozen pizza dough and take out your wholesale bread and start piling it up with the most delicious cold cuts.
There are still many ways you can celebrate this holiday. Put the club sandwich, a very popular sandwich that uses many different kinds of cold cuts, on your menu for a discounted price. Or create an Italian sub on sub buns – this type of sub too, usually relies mainly on cold cuts such as salami, pastrami, and mortadella to bring it together. Put this on your menu, also at a discounted price, and tell customers about how you’re taking the time to celebrate cold cuts on this national food holiday.
Of course, if you want to make a pizza using cold cuts too, we’re not going to stop you. And in fact when you think about it, pepperoni – the most popular pizza topping of them all – started out as a cold cut and not a topping at all.