Garlic Oil and Parmesan: A Must for All Frozen Pizza Shells
Looking for a way to take it up another level? All you need is garlic oil and a little bit of Parmesan cheese!
When using your DeIori pizza shells, create your pizza just as you normally would, but just before you place it in the oven, brush a bit of garlic oil along the exposed crust. Over top of the garlic oil, sprinkle a bit (or a lot) of Parmesan cheese. Then just pop it into the oven and bake as you normally would.
This tip, using just oil and a sprinkling of cheese, can be used on any and all of the menu items that you use frozen pizza dough to create. Brush calzones and panzarottis entirely with oil and sprinkle with cheese; and give your frozen breadsticks a boost doing the same thing.
Don’t spend money on garlic oil either. No matter which supplier you use you’ll end up paying too much for it. Instead, fill a large vial or container with canola or olive oil. Then, peel and smash as many cloves of garlic as you’d like and place them in the oil. Allow them to sit for several days and afterwards, you’ll have very affordable garlic oil that will take all of your pizza items up to the next level!