Frozen Bread Dough can Easily be Turned into an Omelet

Frozen Bread Dough can Easily be Turned into an Omelet

Whether you have frozen rolls or frozen pizza shells you want to use up, any kind of wholesale bread can easily be turned into a breakfast omelet. Here’s how.

Ingredients:

• 3 eggs, separated
• Bread dough, baked and crushed into ½ cup bread crumbs
• 5 tablespoons of white or Alfredo sauce
• Pinch of cayenne pepper
• Salt and pepper to taste

Instructions:

1. Preheat oven to 350 degrees Fahrenheit.
2. In a small saucepan heat white sauce. When hot, pour over bread crumbs and mash the mixture well to ensure everything is fully combined.
3. In a large bowl, beat egg whites until they form stiff peaks. Set aside.
4. In a separate bowl, beat egg yolks until they begin to thicken and then stir in cayenne pepper, salt, and pepper. Pour that mixture into the white sauce and stir well.
5. Into the yolk mixture, fold in the egg whites.
6. Place a large skillet over medium-high heat and oil or butter well so that the omelet won’t stick to the pan. Pour in the omelet and allow to cook for about 5 minutes.
7. Place in the hot oven and allow to cook for a few more minutes, just to allow the top of the omelet to set.
8. When finished, remove from oven and serve.

Your customers may have never heard of a bread omelet before. Once they do though, they’ll be back again and again for this in-house specialty of yours!