Commercial Pizza Dough Turned into Barbecue Chicken Pizza!
You may be looking for new recipes to use with your commercial pizza dough, but have you remembered to put all the classics onto your menu? Barbecue chicken pizza was one of the first kinds of “new and innovative” pizza, but now it’s an option that many consider a staple, and look for as soon as they come to any pizzeria or restaurant. Don’t have it on your menu yet? Use this recipe and get it on there today!
Ingredients:
- 1 prepared pizza crust
- 1 cup spicy barbecue sauce
- 2 chicken breasts, roasted, skinned, and diced
- ½ cup fresh parsley
- 1 green bell pepper, chopped
- 1 red onion, chopped
- 1 ½ cups Colby cheese
Instructions:
- Preheat oven to temperature you normally use to cook pizza. Place pizza dough on a lightly greased pizza stone or baking sheet. Spread crust evenly with toppings in this order: cheese, barbecue sauce, chicken, parsley, green pepper, and onion.
- Place in oven and bake for 10-12 minutes, until crust is golden and crisp and cheese has completely melted.
- Serve to your customers and watch them enjoy!
New and exciting twists to the original pizza pie can be fun and exciting for your customers. But nothing’s more disappointing to them than finding out you don’t carry one of their favorite classics. Offer this barbecue chicken pizza on your menu, and make sure you never disappoint!