Benefits of Self Rising Pizza Dough

If you’re currently looking at different frozen dough manufacturers, you have no doubt noticed that there are many different types of dough available. From regular pizza dough to New York style, Italian style, honey wheat, and self-rising pizza are all just a few of the most common choices out there. But out of all of these, self-rising options can be the best for many restaurant owners, as they bring all the fresh taste, with very little time or effort spent on your part.

Self-rising dough can typically go straight from your restaurant’s freezer into your oven. This means that you don’t have to factor in time to allow it to defrost; nor do you need to give it all that rising time. Even frozen, you can pile the dough with as many toppings as you choose and it will be beautiful, crisp, and fully cooked when you take it out of the oven.

Another benefit that many people don’t realize about self-rising dough is that if you don’t need to use it right away, you can place it in your fridge for usually up to about five days. This can be good if you’re preparing many pizzas at a time and want to top them and store them; or if you need more space to store your dough. Keep the packages you’re going to use right away in the fridge, and the others in your freezer. This can give you more options on how you use your dough, too!

Self-rising dough has many benefits. And for those that want the taste of the freshest dough around, but the convenience of packaged dough, it can be just the answer they were looking for!