At DeIorios We Don’t Compromise on Taste in Our Gluten Free Pizza
Looking for gluten free pizza crusts to offer your customers? At DeIorios, we have a full line of gluten free pizza products that we make sure are just as tasty and fresh as any other pizza you’ve ever tasted. Because we know that in order to stay healthy, customers should never have to compromise on taste.
Our gluten free crusts and shells start with only the finest ingredients including rice flour, corn starch, and whole eggs to produce the softest crust that’s crispy and golden on the outside, and light and chewy on the inside. This crust, when baked at a high heat for just a few minutes, comes out of the oven baked up light and fresh, only like it is in old world Italia. It’s how we’ve been making pizza for over a century, and it’s the concept that’s applied to all of our products – including those that are gluten free.
Once the fine dough is prepared, all of our gluten free products undergo the same product and tasting tests that all of our products do, to ensure that the high quality DeIorios taste is still evident in every product.
When you’re looking for only the very best gluten free products to offer in your restaurant, make sure you check out our full line of Live Well Eat Pizza products at DeIorios. We have gluten free cookies, pizza crusts, and pizza shells. And they’ve got all the taste you’re looking for!