Another Variation of Pizza Dough Topped with Dessert!
Whether you’re topping a dessert pizza with royal icing and candied fruit, or apples and cinnamon, you can never go wrong when you offer your customers a dessert pizza. And if you offer them a variety of options, they’ll appreciate it even more! With just a little frozen pizza dough it only takes a few minutes, and if you use par-baked package dough, even less time!
Ingredients:
- 1 package of pizza dough
- 1 cup of melted chocolate, or chocolate icing
- Sliced fruit such as bananas, strawberries, kiwis, apples, blueberries (kept whole,) or any other fruit of your choice
Instructions:
- Preheat oven according to instructions on the package, and then bake, uncovered and with no toppings, for as long as the package directs. When crust is baked golden crispy, remove from oven and allow to cool completely.
- Once the crust has completely cooled, start spreading chocolate evenly over the entire surface, but leaving about an inch around the edges.
- Top with sliced fruit in random patterns, or get creative and use concentric circles, or use the fruit to draw something fun and festive.
With this pizza your customers can have it all – something beautiful, and a sweet treat too!